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Ingredients
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Kofta Ingredients
Rice Ingredients
Method
Kofta Preparation
- 1
Prepare the Kofta Mixture
In a large mixing bowl, combine the ground lamb, finely chopped onion, minced garlic, and chopped parsley. Add the ground cumin, ground coriander, paprika, salt, and black pepper to the mixture.
- 2
Mix the Ingredients
Using your hands, mix all the ingredients together until well combined. Make sure the spices are evenly distributed throughout the meat.
- 3
Shape the Kofta
Wet your hands with water to prevent sticking, then shape the meat mixture into small oval patties, about 2 inches long.
- 4
Cook the Kofta
Heat olive oil in a large skillet over medium heat. Add the kofta patties to the skillet and cook for about 4-5 minutes on each side, or until browned and cooked through.
Rice Preparation
- 5
Rinse the Rice
Rinse the basmati rice under cold water until the water runs clear to remove excess starch.
- 6
Cook the Rice
In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over medium-high heat.
- 7
Simmer the Rice
Once boiling, reduce the heat to low, cover the saucepan, and simmer for about 15 minutes, or until the rice is tender and the water is absorbed.
- 8
