Iced Tea Recipe
Make Iced Tea Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Flavoring (optional)
Serving
Method
Prepare the Tea Base
- 1
Boil the Water
In a medium saucepan, bring 4 cups of water to a rolling boil over high heat.
- 2
Steep the Tea
Once the water is boiling, remove it from heat. Add 4 tea bags (black or green) into the hot water. Cover and let steep for 5-7 minutes, depending on your desired strength.
- 3
Remove Tea Bags
After steeping, remove the tea bags and allow the liquid to cool to room temperature.
Flavoring the Tea
- 4
Add Flavorings
If desired, add fresh lemon slices, mint leaves, sugar, or honey to the brewed tea. Stir well to combine.
Chill and Serve
- 5
Chill the Tea
Refrigerate the brewed tea for at least 1 hour until it is thoroughly chilled.
- 6
Prepare the Glass
Fill a glass with 2 cups of ice cubes.
- 7
Pour and Enjoy
Pour the chilled tea over the ice cubes in the glass. Garnish with additional lemon slices or mint leaves if desired, and enjoy your refreshing iced tea!
