Jul 14 2026
Restaurants›Petra Cafe›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Petra Cafe
Time1h
Serves4

Fresh salmon grilled to perfection served with seasonal vegetables.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Seasonal Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, mix together olive oil, lemon juice, minced garlic, salt, and black pepper. Add the salmon fillets and coat them well. Let marinate for at least 30 minutes.

  2. 2

    Preheat the Grill

    While the salmon is marinating, preheat your grill to medium-high heat.

Grilling the Salmon

  1. 3

    Grill the Salmon

    Once the grill is hot, place the marinated salmon fillets skin-side down on the grill. Grill for about 6-8 minutes on each side, or until the salmon flakes easily with a fork.

Preparing the Vegetables

  1. 4

    Prepare the Vegetables

    While the salmon is grilling, prepare the seasonal vegetables. Trim the asparagus, chop the bell peppers, and slice the zucchini.

  2. 5

    Season the Vegetables

    In a bowl, toss the vegetables with olive oil, salt, and black pepper.

Grilling the Vegetables

  1. 6

    Grill the Vegetables

    Place the seasoned vegetables on the grill and cook for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

Serving

  1. 7

    Serve

    Remove the salmon and vegetables from the grill. Plate the grilled salmon alongside the seasonal vegetables and serve immediately.

More from Petra Cafe