Vegetarian Platter Recipe
Recipe information
Make Vegetarian Platter in just 1h . A selection of falafel, hummus, and tabbouleh.
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Ingredients
Falafel
Hummus
Tabbouleh
Falafel
1. Prepare the Falafel Mixture
In a food processor, combine the canned chickpeas, fresh parsley, garlic cloves, ground cumin, ground coriander, baking powder, salt, and black pepper. Pulse until the mixture is coarse but well combined.
2. Form the Falafel
Transfer the mixture to a bowl and stir in the flour until just combined. Shape the mixture into small balls or patties.
3. Fry the Falafel
Heat the vegetable oil in a deep pan over medium heat. Once hot, carefully add the falafel balls and fry until golden brown on all sides, about 4-5 minutes. Remove and drain on paper towels.
Hummus
4. Blend the Hummus Ingredients
In a food processor, add the canned chickpeas, tahini, lemon juice, garlic clove, olive oil, salt, and water. Blend until smooth, adjusting the consistency with additional water if necessary.
5. Serve
Transfer the hummus to a serving bowl and drizzle with olive oil before serving.
Tabbouleh
6. Prepare the Bulgur
Rinse the bulgur wheat under cold water and then soak it in boiling water for about 10-15 minutes until softened. Drain and let it cool.
7. Mix the Salad
In a large bowl, combine the cooled bulgur, finely chopped parsley, mint, diced tomato, and diced cucumber. Drizzle with lemon juice and olive oil, then season with salt. Toss to combine.
8. Chill and Serve
Let the tabbouleh sit for 10 minutes before serving to allow flavors to meld.
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