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Ingredients
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Lemonade Base
Mint Infusion
Garnish
Method
Prepare Lemonade Base
- 1
Juice the Lemons
Cut the lemons in half and juice them until you have about 1 cup of lemon juice. Strain to remove seeds and pulp.
- 2
Combine Ingredients
In a pitcher, combine the freshly squeezed lemon juice, granulated sugar, and 4 cups of water. Stir well until the sugar is fully dissolved.
Mint Infusion
- 3
Prepare Mint Infusion
In a small saucepan, bring 1 cup of water to a boil. Remove from heat and add the fresh mint leaves. Let steep for 10 minutes.
- 4
Strain Mint Water
After steeping, strain the mint leaves from the water. Add the mint-infused water to the lemonade base in the pitcher and stir well.
