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Ingredients
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Marinade
Pita and Toppings
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large mixing bowl, combine olive oil, ground cumin, ground coriander, paprika, ground turmeric, ground cinnamon, garlic powder, salt, black pepper, lemon juice, and plain yogurt. Mix well until all ingredients are combined.
- 2
Marinate the Chicken
Add the boneless, skinless chicken thighs to the marinade. Ensure that the chicken is fully coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or preferably overnight for better flavor.
Cooking and Assembly
- 3
Cook the Chicken
Preheat your grill or grill pan over medium-high heat. Remove the chicken from the marinade and let excess marinade drip off. Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Once cooked, remove the chicken from the grill and let it rest for a few minutes.
- 4
Slice the Chicken
Using a sharp knife, slice the grilled chicken into thin strips.
- 5
Prepare the Pita
Warm the pita bread in a dry skillet over medium heat for about 1-2 minutes on each side until soft and pliable.
- 6
- 7
Serve
Serve the chicken shawarma immediately while warm. Enjoy!
