Restaurants

›

DESSERT

›

olea, New Haven

olea

DESSERT

New Haven, United States

APPETIZER

DINNER

About this restaurant

DESSERT

APPETIZER

DINNER

Mediterranean fare including Spanish tapas is served in a modern environment with a bar.

Recipes

New Haven

Location

28 Recipes from olea

House-made Ice Cream

Inspired by olea

honey-rosemary, passion fruit, lemon peel, hazelnut-chocolate, mango, crème brûlée, strawberry sorbet, blood orange sorbet; three scoops

40m

MexicanPeruvian

Ceviche Mixto (mexican Style)

Inspired by olea

bay scallops, mussels, shrimp, octopus, red onion, cilantro, tomato, mango, ají amarillo air

50m

MediterraneanVegetarian

Vegetariano

Inspired by olea

vegetables / hummus; sweet piquillo pepper, carrots, zucchini, eggplant, tomato, butternut squash, bok choy, bell pepper hummus, leek sauce, beet chips, roasted hazelnuts

French

Chocolate Textures

Inspired by olea

chocolate mousse-vanilla ice cream sandwich, milk chocolate rice crispy, chocolate-hazelnut ice cream, nougatine, white chocolate soup (contains alcohol)

Spanish

Croquetas De Rabo

Inspired by olea

oxtail beef-wild mushroom croquettes (3 pieces), port wine-oxtail jus, caramelized onions, Brussels sprout, Dijon mustard

Tropical

Inspired by olea

almond coconut sponge cake, milk chocolate, kalamansi-white chocolate cremoso, mango-pineapple gelatin, lime meringue, pineapple curd, coconut crumble, coconut ice cream

45m

SpanishMediterranean

Chipirones

Inspired by olea

Point Judith baby squid ragout, squid ink, Albariño wine, calasparra rice

45m

ArgentinianAmerican

Solomillo

Inspired by olea

8 oz. grilled beef tenderloin, glazed carrots, sunchokes, asparagus, port wine-chimichurri sauce

French

Pato Confitado

Inspired by olea

duck leg confit; bella bella duck leg, parsnip purée, zucchini, green apple, apple paste, brioche, fennel, lavender, citrus gastrique

French

Foie Gras

Inspired by olea

grade A, Hudson Valley foie gras, polenta, orange, blueberry purée, lotus root, px reduction

45m

Spanish

Pescado Del Día

Inspired by olea

chef’s daily fish selection; skin on fillet, potato, green peas, judiones de la granja white beans, tomato, scallions, mussels, clams, shrimp, Spanish salsa verde

French

Strawberries And Cream

Inspired by olea

tahitian vanilla panna cotta, strawberry compote, orange sponge cake, pistachio tuile, white balsamic air

1h 30m

Spanish

Torrija

Inspired by olea

caramelized soaked brioche, Tahitian vanilla infused milk, honey-rosemary ice cream

40m

AmericanMediterranean

Salmón

Inspired by olea

grilled atlantic salmon; sweet potato, carrots, soybeans, poppy seeds, lemon confit vinaigrette, balsamic, basil

1h 30m

Spanish

Pulpo

Inspired by olea

Spanish octopus a la plancha, potato foam, celery, sweet piquillo pepper, tomato, capers, paprika

25m

Mediterranean

Setas

Inspired by olea

shiitake and oyster mushrooms, thyme, garlic, parsley, oloroso sherry

Spanish

Charcutería

Inspired by olea

lomo Ibérico, chorizo Ibérico, salchichón ibérico, Manchego cheese, house made pickled vegetables, chicken liver spread/port reduction, nuts, toasted bread

15m

Cheese Platter

Inspired by olea

for one / for two

30m

JapaneseAsian

Tuna Tartare

Inspired by olea

yellowfin tuna, tomato, ginger, soy sauce, sesame seeds, aioli, crispy wonton

AmericanFrench

Cornish Hen

Inspired by olea

whole roasted small chicken, potato confit, pickled organic brown beech mushrooms, tomato confit, garlic-lemon sauce

30m

Spanish

Espárragos

Inspired by olea

grilled green asparagus, romesco sauce

40m

Spanish

Gazpacho

Inspired by olea

tomatoes, cucumber, bell pepper, extra virgin olive oil, aged sherry vinegar, bread tuile, Marcona almond cloud

45m

JapanesePeruvian

Vieiras

Inspired by olea

seared wild caught japanese sea scallops; cauliflower, potato, ají amarillo, puffed quinoa, bell pepper-mango vinaigrette

1h 10m

Spanish

Cochinillo

Inspired by olea

roasted boneless suckling pig; lemon, thyme, honey-port wine, parmesan cheese dauphinoise potato, petit mesclun salad (please allow 35 minutes cooking time)

olea

New Haven, United States · DESSERT

Visit Website

Dine Out Instead

Can't find a recipe?

Let us know what you were looking for.

Never miss a recipe.

New dishes weekly, inspired by the world's best restaurants.