Pescado Del Día Recipe
chef’s daily fish selection; skin on fillet, potato, green peas, judiones de la granja white beans, tomato, scallions, mussels, clams, shrimp, Spanish salsa verde
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Peel and dice the potatoes into small cubes. Boil them in salted water until tender, about 10-15 minutes. Drain and set aside.
- 2
Cook the Beans
In a saucepan, heat a tablespoon of olive oil over medium heat. Add the judiones de la Granja white beans and simmer for about 5 minutes. Add the diced tomatoes and let it cook for another 5 minutes until heated through.
- 3
Sauté the Seafood
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the mussels and clams, cooking until they start to open, about 3-4 minutes. Add the shrimp and cook until pink, about 2-3 minutes. Remove from skillet and set aside.
- 4
Cook the Fish
In the same skillet, place the skin-on fish fillets. Season with salt and black pepper. Cook for 4-5 minutes on each side, or until the fish is cooked through and the skin is crispy.
- 5
Combine and Serve
On a plate, arrange the boiled potatoes, sautéed beans with tomatoes, and top with the cooked fish. Add the sautéed seafood on top and garnish with chopped scallions and a generous drizzle of Spanish salsa verde.
