Espárragos Recipe

Inspired by olea

Time30m

Serves4

grilled green asparagus, romesco sauce

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Ingredients

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1
Prepare the Romesco Sauce
In a blender or food processor, combine the roasted red peppers, almonds, garlic, olive oil, red wine vinegar, smoked paprika, and salt. Blend until smooth. Adjust seasoning to taste and set aside.
2
Grill the Asparagus
Preheat a grill or grill pan over medium-high heat. Toss the asparagus with olive oil, salt, and black pepper. Grill the asparagus for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.
3
Serve
Arrange the grilled asparagus on a serving platter and drizzle with the romesco sauce. Serve immediately.