chocolate textures recipe served on a plate, by olea
Sep 24 2026
Restaurants›olea›Chocolate Textures Recipe

Chocolate Textures Recipe

Inspired by olea
Time3h
Serves4

chocolate mousse-vanilla ice cream sandwich, milk chocolate rice crispy, chocolate-hazelnut ice cream, nougatine, white chocolate soup (contains alcohol)

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Ingredients

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Chocolate Mousse

Vanilla Ice Cream

Milk Chocolate Rice Crispy

Chocolate-Hazelnut Ice Cream

Nougatine

White Chocolate Soup

Method

Chocolate Mousse

  1. 1

    Melt Chocolate

    Melt the dark chocolate in a heatproof bowl over simmering water. Once melted, let it cool slightly.

  2. 2

    Whip Cream

    In a separate bowl, whip the heavy cream until soft peaks form.

  3. 3

    Mix Egg Yolks and Sugar

    In another bowl, whisk egg yolks and sugar until pale. Stir in the melted chocolate and vanilla extract.

  4. 4

    Fold in Cream

    Gently fold the whipped cream into the chocolate mixture until fully combined. Refrigerate for at least 2 hours.

Vanilla Ice Cream

  1. 5

    Prepare Base

    Combine heavy cream, milk, sugar, and split vanilla bean in a saucepan. Heat until sugar is dissolved.

  2. 6

    Temper Egg Yolks

    In a separate bowl, whisk the egg yolks. Gradually add the warm cream mixture to temper the yolks, then return to the saucepan.

  3. 7

    Cook Mixture

    Cook over low heat, stirring constantly, until the mixture thickens. Strain and cool before churning in an ice cream maker.

Milk Chocolate Rice Crispy

  1. 8

    Melt Chocolate and Butter

    Melt the milk chocolate and butter together in a heatproof bowl over simmering water.

  2. 9

    Mix with Rice Crispy

    Stir in the rice crispy cereal until fully coated. Press into a lined baking dish and refrigerate until set.

Chocolate-Hazelnut Ice Cream

  1. 10

    Prepare Hazelnut Paste

    Toast hazelnuts and blend them into a paste.

  2. 11

    Combine Ingredients

    In a bowl, mix the hazelnut paste, milk, heavy cream, sugar, and cocoa powder.

  3. 12

    Churn Ice Cream

    Churn the mixture in an ice cream maker until it reaches a soft-serve consistency. Freeze until firm.

Nougatine

  1. 13

    Make Caramel

    Combine sugar and water in a saucepan. Cook until it turns golden brown.

  2. 14

    Add Hazelnuts

    Stir in hazelnuts and pour onto a baking sheet to cool. Once hardened, break into pieces.

White Chocolate Soup

  1. 15

    Heat Cream and Milk

    In a saucepan, heat the heavy cream and milk until warm.

  2. 16

    Melt White Chocolate

    Remove from heat and stir in the white chocolate until melted and smooth. Add rum for flavor.

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