Vegetariano Recipe
vegetables / hummus; sweet piquillo pepper, carrots, zucchini, eggplant, tomato, butternut squash, bok choy, bell pepper hummus, leek sauce, beet chips, roasted hazelnuts
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and chop the sweet piquillo peppers, carrots, zucchini, eggplant, tomatoes, butternut squash, and bok choy into bite-sized pieces.
- 2
Roast the Vegetables
Preheat the oven to 400°F (200°C). Spread the chopped vegetables on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 25-30 minutes until tender and slightly caramelized.
- 3
- 4
Assemble the Dish
On a serving platter, arrange the roasted vegetables, add dollops of the hummus and leek sauce mixture, and sprinkle with beet chips and roasted hazelnuts for crunch.
