Recipesoleatropical

Tropical Recipe

inspired by

@olea

Oct 31 2024

•

2h

•

Serves 8

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Recipe information

Make Tropical in just 2h . almond coconut sponge cake, milk chocolate, kalamansi-white chocolate cremoso, mango-pineapple gelatin, lime meringue, pineapple curd, coconut crumble, coconut ice cream

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Ingredients

Almond Coconut Sponge Cake

Milk Chocolate Kalamansi-White Chocolate Cremoso

Mango-Pineapple Gelatin

Lime Meringue

Pineapple Curd

Coconut Crumble

Coconut Ice Cream

Preparation

Almond Coconut Sponge Cake

1. Prepare the Sponge Cake

Preheat the oven to 350°F (175°C). Grease and flour a round cake pan. In a bowl, mix almond flour, coconut flour, sugar, and baking powder. In another bowl, whisk eggs, coconut milk, and vanilla extract. Combine the wet and dry ingredients until smooth. Pour into the prepared pan and bake for 25-30 minutes until a toothpick comes out clean. Let it cool completely.

Milk Chocolate Kalamansi-White Chocolate Cremoso

2. Make the Cremoso

Melt the milk chocolate and white chocolate separately. In a saucepan, heat the heavy cream and stir in the gelatin until dissolved. Add kalamansi juice, then combine with the melted chocolates. Mix well and chill until set.

Mango-Pineapple Gelatin

3. Prepare Gelatin

In a bowl, mix mango puree and pineapple juice. In a small bowl, dissolve gelatin in a few tablespoons of warm water. Combine the two mixtures and stir in sugar. Pour into molds and refrigerate until set.

Lime Meringue

4. Make the Meringue

In a clean bowl, beat the egg whites until soft peaks form. Gradually add sugar and continue beating until stiff peaks form. Fold in lime juice gently. Pipe onto the cake and torch lightly if desired.

Pineapple Curd

5. Prepare Curd

In a saucepan, combine pineapple juice, sugar, and egg yolks. Cook over low heat, stirring until thickened. Remove from heat and whisk in butter until smooth. Let cool.

Coconut Crumble

6. Make the Crumble

In a bowl, mix flour, desiccated coconut, and brown sugar. Cut in butter until crumbly. Spread on a baking sheet and bake at 350°F (175°C) for 15 minutes or until golden. Let cool.

Coconut Ice Cream

7. Prepare Ice Cream

In a bowl, whisk together coconut milk, sugar, vanilla extract, and salt. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions until creamy and frozen. Transfer to a container and freeze until firm.

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