Ceviche Mixto (mexican Style) Recipe
bay scallops, mussels, shrimp, octopus, red onion, cilantro, tomato, mango, ají amarillo air
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Ingredients
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Seafood
Vegetables and Fruits
Condiments
Method
Preparation
- 1
Prepare the Seafood
In a mixing bowl, combine the bay scallops, mussels, shrimp, and chopped octopus. Pour lime juice over the seafood and let it marinate for about 15-20 minutes, until the seafood is opaque.
- 2
- 3
Mix Together
Once the seafood is marinated, drain any excess lime juice and fold the seafood mixture into the vegetable mixture. Add the ají amarillo air, salt, and black pepper. Gently toss to combine.
Serving
- 4
Serve
Taste and adjust seasoning if necessary. Serve chilled in small bowls or cups. Garnish with additional cilantro if desired.
