Salmón Recipe
grilled atlantic salmon; sweet potato, carrots, soybeans, poppy seeds, lemon confit vinaigrette, balsamic, basil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
Peel and chop sweet potatoes and carrots into bite-sized pieces. Steam them for about 10-15 minutes until tender.
- 2
Cook the Soybeans
If using frozen soybeans, boil them in salted water for about 5 minutes until heated through. Drain and set aside.
- 3
Season the Salmon
Pat the salmon fillets dry and season both sides with salt and black pepper.
- 4
- 5
Prepare the Vinaigrette
In a small bowl, whisk together lemon confit, balsamic vinegar, remaining olive oil, and chopped basil. Adjust seasoning with salt and pepper to taste.
- 6
Serve
On each plate, arrange the grilled salmon on top of the steamed sweet potatoes and carrots. Sprinkle with poppy seeds and drizzle with the lemon confit vinaigrette. Serve with soybeans on the side.
