Tuna Tartare Recipe
yellowfin tuna, tomato, ginger, soy sauce, sesame seeds, aioli, crispy wonton
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Ingredients
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Tuna Tartare Ingredients
Method
Preparation Directions
- 1
Prepare the Tuna
Finely dice the yellowfin tuna into small cubes and place them in a mixing bowl.
- 2
Add Seasonings
Chop the tomato and ginger finely, then add them to the bowl with the tuna. Pour in the soy sauce and sprinkle the sesame seeds over the mixture. Gently mix to combine.
- 3
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for about 15 minutes to let the flavors meld.
- 4
Prepare Wontons
While the tuna is chilling, prepare the crispy wonton wrappers according to package instructions or fry them until golden and crispy.
- 5
Plating
Spoon the tuna tartare mixture onto a plate or into a serving bowl. Drizzle aioli over the top and serve with crispy wonton wrappers on the side.
