House-made Ice Cream Recipe
honey-rosemary, passion fruit, lemon peel, hazelnut-chocolate, mango, crème brûlée, strawberry sorbet, blood orange sorbet; three scoops
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Ingredients
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Honey-Rosemary Ice Cream
Passion Fruit Ice Cream
Lemon Peel Ice Cream
Hazelnut-Chocolate Ice Cream
Mango Ice Cream
Crème Brûlée Ice Cream
Strawberry Sorbet
Blood Orange Sorbet
Method
Ice Cream Preparation
- 1
- 2
- 3
Chilling
Cover the bowls with plastic wrap and chill the mixture in the refrigerator for at least 4 hours or overnight.
- 4
Churning
Churn each flavor in an ice cream maker according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 5
Freezing
Transfer the churned ice cream to airtight containers and freeze for at least 4 hours before serving.
Sorbet Preparation
- 6
Puree Preparation
In a blender, combine the strawberries or blood oranges, sugar, and lemon juice. Blend until smooth.
- 7
Chilling
Chill the mixture in the refrigerator for at least 1 hour.
- 8
Churning
Churn the sorbet in an ice cream maker according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 9
Freezing
Transfer the churned sorbet to airtight containers and freeze for at least 4 hours before serving.
