Setas Recipe

Inspired by olea

Time25m

Serves4

shiitake and oyster mushrooms, thyme, garlic, parsley, oloroso sherry

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Ingredients

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1
Prepare the Mushrooms
Clean the shiitake and oyster mushrooms with a damp cloth. Remove any tough stems and slice them into bite-sized pieces.
2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
3
Cook the Mushrooms
Add the shiitake and oyster mushrooms to the skillet. Sauté for about 5-7 minutes, until the mushrooms are tender and have released their moisture.
4
Add Flavorings
Stir in the thyme and season with salt and black pepper to taste. Cook for an additional 2 minutes.
5
Deglaze with Sherry
Pour in the oloroso sherry and let it simmer for about 2-3 minutes, allowing the alcohol to evaporate and the flavors to meld.
6
Finish with Parsley
Remove from heat and stir in the chopped parsley. Adjust seasoning if necessary.
7
Serve
Transfer the sautéed mushrooms to a serving dish and enjoy warm as an appetizer or side dish.