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Noja, Mobile

Noja

DESSERT

Mobile, United States

DINNER

DRINK

COCKTAIL

About this restaurant

DESSERT

DINNER

DRINK

COCKTAIL

Sophisticated Mediterranean-Asian menu served in a trendy cafe with brick walls & a cozy courtyard.

Recipes

Mobile

Location

51 Recipes from Noja

Pecan Crumble

Inspired by noja

Featuring a buttery, nutty topping that adds a delightful crunch to every bite, it's the perfect way to end your meal on a sweet note.

1h 30m

Italian

Mezzaluna Pasta

Inspired by noja

Housemade pasta filled with fresh wild mushrooms, smoked gouda and mascarpone, topped with a tomato sauce.

10m

Cake By The Ocean

Inspired by noja

Inspired by the classic summer drink, this drink has a personality all to itself.

20m

American

Boozy Sweet Tea

Inspired by noja

A cold glass of sweet tea is only amplified by a few slices of a fresh peach; toss in some moonshine and you’re ready to kick back on the river.

20m

Washington Whip

Inspired by noja

Embrace the patriotic season with this red, white and blue adult slushy.

10m

Caribbean

Piña Colada

Inspired by noja

You can’t go through summer without at least one piña colada. It’s the quintessential summer cocktail.

40m

Japanese

Panko Crusted Fish

Inspired by noja

Pan-fried fish with a miso-ginger sauce, Brussel sprouts, and fingerling potatoes.

American

Cobia Caught Dish

Inspired by noja

White and flaky fish caught off the coast of Panama City Beach prepared with seasonal, local, and regional flavors.

30m

Berries And Cream

Inspired by noja

Fresh seasonal berries with berry consommé and fresh whipped cream.

1h 30m

Ethiopian

Joyce Farms Pan Roasted Chicken

Inspired by noja

Pan roasted chicken served with sautéed vegetables and Ethiopian-spiced berbere sauce.

40m

AmericanMediterranean

Skuna Bay Salmon

Inspired by noja

Salmon combined with a lemon caper sauce, sautéed pepper and spinach, and fingerling potatoes.

45m

AmericanFrench

Steak Additive Features

Inspired by noja

Additions for steaks including Blue Cheese Cream, Mushroom-Peppercorn Sauce, Goat Cheese, Foie Gras, Seared U-10 Scallops and Grilled Gulf Shrimp.

1h 30m

Caribbean

Coconut Rum Bombe

Inspired by noja

Tropically delicious cake layered with vanilla pastry cream and drizzled with dark rum.

American

Bone-in Cheshire Pork Chop

Inspired by noja

14 oz pork chop stuffed with apples, fennel, fresh herbs, and smoked gouda, served with Chef’s vegetables and fingerling potatoes.

15m

Italian

Heirloom Tomato & Burrata

Inspired by noja

A refreshing salad with creamy burrata cheese, tomatoes, basil, and balsamic.

30m

MediterraneanPortuguese

Fish Stew

Inspired by noja

A hearty stew filled with scallops, shrimp, mussels, and fresh fish.

45m

Tonight's Soup

Inspired by noja

Made daily, to capture the essence of seasonal produce at its freshest.

2h 30m

French

Vanilla Crème Brulee

Inspired by noja

Another classic is our vanilla crème brulee. Made from vanilla bean custard, this is the traditional creme brulee that we have all come to know and love over the years. This dish will always impress whoever you’re with, and is the perfect portion size for two!

2h 30m

French

Pot De Crème

Inspired by noja

For the chocolate lover, there’s the pot de crème. This delightfully dark dessert features dark chocolate custard that’s topped with a caramelized brulee. We garnish it with fresh whipped cream, which adds a sweet touch to the bitter dark chocolate custard.

Caribbean

Coconut Rum Bombè

Inspired by noja

Our coconut rum bombè will blow your mind. This coconut cake is layered with a vanilla pastry cream that will melt in your mouth the second your fork leaves the plate. And with dark rum drizzled all across, you’ll have an extra excuse to love this boozy-inspired treat.

AsianAmerican

Braised Pork Belly

Inspired by noja

This dish is a perfect combination of sweet and savory flavors. The pork belly is braised to perfection and served with sweet potato/apple hash, grilled cabbage.

American

Sous-vide Hanger Steak

Inspired by noja

Indulge in a culinary delight at NoJa with our fan-favorite Sous-Vide Hanger Steak. Prepared with precision using the sous-vide technique, this tender and juicy steak is perfectly complemented by NoJa potatoes and the chef's selection of delectable vegetables. Satisfaction guaranteed!

2h 30m

FrenchAmerican

8 Oz. Sous-vide Hanger Steak

Inspired by noja

Served with a luscious Goat Cheese and Red Wine Reduction.

30m

Italian

Tomato/burrata Salad

Inspired by noja

This salad is a popular choice among diners at NoJa. The creamy burrata cheese pairs perfectly with the sweet, tangy flavor of the local tri-colored cherry tomatoes. The dish is finished with a drizzle of basil oil and balsamic reduction.

Noja

Mobile, United States · DESSERT

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