La Nuit D’élégance at Lumen8 begins with an artful amuse bouche of house-cured Scottish salmon nestled atop delicate puff pastry, finished with crème fraîche, caviar, and a whisper of dill—an opening bite crafted to awaken the palate. The première course follows with a vibrant lobster salad, combining root vegetables, avocado, frisée, and parsley, all brightened by a Meyer lemon vinaigrette. This course is elevated by the refreshing precision of a Dönnhoff Niederhäuser Klamm Kabinett Riesling 2022. For the entrée, guests may select between two refined preparations. The prime filet is accompanied by confit potatoes, salsify, and shaved Brussels sprouts, all enriched with a deep Barolo glaze and paired with a Siduri Pinot Noir 2023. Alternatively, the Northwest truffle-spiked sturgeon offers a luxurious pairing of patty-pan squash and crisp crudité vegetables, finished with White Star caviar butter and complemented by a Bravium Chardonnay 2024. The evening concludes with a petite Viennese platter, a Lumen 8 signature creation featuring opera cake, macaroons, and peppermint cheesecake. This sweet finale is served alongside a classic Port, bringing the experience to a warm and indulgent close.

La Nuit D'élégance

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

OLD FASHIONED

Inspired by the classic summer drink, this drink has a personality all to itself.

In a cocktail shaker, combine the coconut rum, peach schnapps, blue curacao, pineapple juice, cranberry juice, and fresh lime juice.

Mix the Drink

Add the ice cubes to the shaker, cover, and shake well until the mixture is chilled.

Shake it Up

Strain the mixture into a tall glass filled with ice.

Serve

Garnish with a lime wedge and a maraschino cherry on top.

Garnish

Coconut Rum

Peach Schnapps

Blue Curacao

Pineapple Juice

Cranberry Juice

Fresh Lime Juice

Ice Cubes

Lime Wedge (for garnish)

Maraschino Cherry (for garnish)

Cake by the Ocean

Featuring a buttery, nutty topping that adds a delightful crunch to every bite, it's the perfect way to end your meal on a sweet note.

Pecan Crumble

Housemade pasta filled with fresh wild mushrooms, smoked gouda and mascarpone, topped with a tomato sauce.

Mezzaluna Pasta

A cold glass of sweet tea is only amplified by a few slices of a fresh peach; toss in some moonshine and you’re ready to kick back on the river.

Boozy Sweet Tea

Embrace the patriotic season with this red, white and blue adult slushy.

Washington Whip

You can’t go through summer without at least one piña colada. It’s the quintessential summer cocktail.

Piña Colada

Pan-fried fish with a miso-ginger sauce, Brussel sprouts, and fingerling potatoes.

Panko Crusted Fish

Make Cake By The Ocean Recipe in just 10m. Inspired by the classic summer drink, this drink has a personality all to itself.

Cake By The Ocean Recipe

Ingredients

Drink Ingredients

Method

Preparation Instructions

Mix the Drink

Shake it Up

Serve

Garnish

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