Pecan Crumble Recipe
Featuring a buttery, nutty topping that adds a delightful crunch to every bite, it's the perfect way to end your meal on a sweet note.
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Ingredients
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Crumble Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Combine Dry Ingredients
In a large bowl, mix together the chopped pecans, all-purpose flour, brown sugar, cinnamon, and salt.
- 3
Add Butter
Pour the melted butter into the dry ingredients and stir until the mixture resembles coarse crumbs.
- 4
Bake
Spread the crumble topping evenly over your desired dessert (such as apple pie or fruit crisp) and bake in the preheated oven for 25-30 minutes or until golden brown.
- 5
Cool and Serve
Let the crumble cool slightly before serving it warm over ice cream or whipped cream, if desired.
