Name: Nojas Sous-Vide Hanger Steak Recipe
Cook time: 3 h
Total time: 3 h
Yield: 2 servings
Cuisine: American
Ingredients: 1 kg Hanger Steak; 1 tsp Salt; 1 tsp Black Pepper; 4 cloves Garlic Cloves; 2 sprigs Fresh Rosemary; 2 sprigs Fresh Thyme; 2 tbs Olive Oil

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Indulge in a culinary delight at NoJa with our fan-favorite Sous-Vide Hanger Steak. Prepared with precision using the sous-vide technique, this tender and juicy steak is perfectly complemented by NoJa potatoes and the chef's selection of delectable vegetables. Satisfaction guaranteed!

Season the hanger steak generously with salt and black pepper on both sides. Place the garlic cloves, rosemary, and thyme on top of the steak.

Prepare the Steak

Place the seasoned steak into a vacuum seal bag. Drizzle with olive oil and seal the bag using a vacuum sealer.

Vacuum Seal

Preheat a sous-vide water bath to 55°C (131°F) for medium-rare. Submerge the sealed steak in the water bath and cook for 2 to 4 hours.

Sous-Vide Cooking

Once the sous-vide cooking is complete, remove the steak from the bag and pat dry. Heat a skillet over high heat and sear the steak for about 1-2 minutes on each side until a golden crust forms.

Searing the Steak

Let the steak rest for a few minutes before slicing against the grain. Serve with NoJa potatoes and sautéed vegetables.

Rest and Serve

Hanger Steak

Salt

Black Pepper

Garlic Cloves

Fresh Rosemary

Fresh Thyme

Olive Oil

Sous-Vide Hanger Steak

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Make Sous-Vide Hanger Steak Recipe in just 3h . Indulge in a culinary delight at NoJa with our fan-favorite Sous-Vide Hanger Steak. Prepared with precision using the sous-vide technique, this tender and juicy steak is perfectly complemented by NoJa potatoes and the chef's selection of delectable vegetables. Satisfaction guaranteed!

Sous-vide Hanger Steak Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Steak

Vacuum Seal

Sous-Vide Cooking

Searing the Steak

Rest and Serve

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