Steak Additive Features Recipe
Additions for steaks including Blue Cheese Cream, Mushroom-Peppercorn Sauce, Goat Cheese, Foie Gras, Seared U-10 Scallops and Grilled Gulf Shrimp.
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Ingredients
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Blue Cheese Cream
Mushroom-Peppercorn Sauce
Goat Cheese
Foie Gras
Seared U-10 Scallops
Grilled Gulf Shrimp
Method
Blue Cheese Cream
- 1
Prepare the Blue Cheese Cream
In a small bowl, combine blue cheese, heavy cream, garlic powder, and black pepper. Mix until smooth and creamy. Set aside.
Mushroom-Peppercorn Sauce
- 2
Make the Mushroom-Peppercorn Sauce
In a skillet, melt butter over medium heat. Add sliced mushrooms and cook until browned. Add crushed peppercorns and red wine, simmer until reduced by half. Stir in heavy cream, cook until thickened.
Seared U-10 Scallops
- 3
