Tonight's Soup Recipe
Made daily, to capture the essence of seasonal produce at its freshest.
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Ingredients
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Soup Ingredients
Method
Soup Preparation
- 1
- 2
Add Garlic and Seasonal Vegetables
Stir in the minced garlic and cook for an additional minute. Then, add the seasonal vegetables and sauté for another 5 minutes until they begin to soften.
- 3
Combine with Broth
Pour in the vegetable broth and bring the mixture to a boil. Reduce heat to low and let simmer for 20-25 minutes until all vegetables are tender.
- 4
Season and Serve
Add salt, black pepper, and fresh herbs to the pot, stirring well. Finish with a splash of lemon juice for brightness. Serve hot.
