Skuna Bay Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Wash the fingerling potatoes and cut them in half lengthwise. In a pot, bring salted water to a boil and add the potatoes. Cook for about 15 minutes until fork-tender. Drain and set aside.

2. 2

   Cook the Salmon

   In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the Skuna Bay salmon fillets with salt and black pepper. Place the fillets in the skillet, skin-side down. Cook for about 4-5 minutes on each side or until cooked through. Remove from the skillet and keep warm.

3. 3

   Sauté the Vegetables

   In the same skillet, add the remaining olive oil. Add minced garlic and sliced bell peppers. Sauté for about 3 minutes until the peppers are tender. Then add the fresh spinach and cook until wilted.

4. 4

   Make the Lemon Caper Sauce

   In a small bowl, mix the lemon juice and capers. Pour this mixture over the sautéed vegetables and stir to combine.

5. 5

   Combine and Serve

   Plate the salmon fillets, spoon the sautéed vegetables and lemon caper sauce over the top, and serve with the fingerling potatoes on the side.