Tomato/burrata Salad Recipe
This salad is a popular choice among diners at NoJa. The creamy burrata cheese pairs perfectly with the sweet, tangy flavor of the local tri-colored cherry tomatoes. The dish is finished with a drizzle of basil oil and balsamic reduction.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Tomatoes
Wash the tri-colored cherry tomatoes and slice them in halves or quarters, depending on their size.
- 2
Make the Basil Oil
In a blender, combine fresh basil leaves and olive oil. Blend until smooth, then strain through a fine mesh sieve to remove solids.
- 3
Prepare the Balsamic Reduction
In a small saucepan, heat balsamic vinegar over medium heat. Allow it to simmer until it reduces by half and thickens slightly. Remove from heat and let cool.
- 4
Assemble the Salad
In a large bowl, combine the sliced tomatoes, salt, and black pepper. Gently toss to combine.
- 5
Add Burrata
Tear the burrata cheese into pieces and place it on top of the tomatoes.
- 6
Finish with Oils
Drizzle the basil oil and balsamic reduction over the salad just before serving.
