Boozy Sweet Tea Recipe
A cold glass of sweet tea is only amplified by a few slices of a fresh peach; toss in some moonshine and you’re ready to kick back on the river.
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Ingredients
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Boozy Sweet Tea Ingredients
Method
Preparation Instructions
- 1
Brew the Tea
In a large pot, bring 4 cups of water to a boil. Once boiling, remove from heat and add 4 black tea bags. Let steep for 5-7 minutes.
- 2
Sweeten the Tea
Remove the tea bags and stir in 1 cup of granulated sugar until completely dissolved. Allow the tea to cool at room temperature.
- 3
Prepare the Peach
Slice the fresh peach into thin wedges.
- 4
Mix the Drink
In a large pitcher, combine the cooled sweet tea, 1 cup of moonshine, and 2 cups of ice. Stir well.
- 5
Serve
Pour the boozy sweet tea into glasses, garnish with peach slices and mint leaves, and serve immediately.
