Boozy Sweet Tea Recipe
Recipe information
Make Boozy Sweet Tea in just 20m. A cold glass of sweet tea is only amplified by a few slices of a fresh peach; toss in some moonshine and you’re ready to kick back on the river.
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Ingredients
Boozy Sweet Tea Ingredients
Preparation Instructions
1. Brew the Tea
In a large pot, bring 4 cups of water to a boil. Once boiling, remove from heat and add 4 black tea bags. Let steep for 5-7 minutes.
2. Sweeten the Tea
Remove the tea bags and stir in 1 cup of granulated sugar until completely dissolved. Allow the tea to cool at room temperature.
3. Prepare the Peach
Slice the fresh peach into thin wedges.
4. Mix the Drink
In a large pitcher, combine the cooled sweet tea, 1 cup of moonshine, and 2 cups of ice. Stir well.
5. Serve
Pour the boozy sweet tea into glasses, garnish with peach slices and mint leaves, and serve immediately.
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