Fish Stew Recipe
A hearty stew filled with scallops, shrimp, mussels, and fresh fish.
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Ingredients
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Seafood
Method
Preparation and Cooking
- 1
Prepare the Seafood
In a large bowl, combine the scallops, shrimp, mussels, and fish. Set aside.
- 2
Sauté Aromatics
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 chopped onion, 2 minced garlic cloves, and 1 diced bell pepper. Sauté until softened, about 5 minutes.
- 3
Add Liquids
Stir in 1 can (400 ml) of diced tomatoes, 500 ml of fish stock, and 1 teaspoon of dried thyme. Bring to a simmer.
- 4
Cook the Seafood
Add the seafood mixture to the pot. Cover and cook for about 10-12 minutes, or until the seafood is cooked through.
- 5
Final Seasoning
Season with salt and pepper to taste. Add a squeeze of lemon juice before serving.
