Joyce Farms Pan Roasted Chicken Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Preheat your oven to 425°F (220°C). Season the whole chicken generously with salt and black pepper, ensuring to rub it inside and out.

2. 2

   Sear the Chicken

   In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breast-side down. Sear for about 5-7 minutes until golden brown, then flip and sear the other side for another 5-7 minutes.

3. 3

   Add Vegetables

   Remove the chicken from the skillet temporarily. In the same skillet, add the minced garlic, sliced onion, bell peppers, zucchini, and carrots. Sauté for about 5-6 minutes until they start to soften.

4. 4

   Roast the Chicken

   Return the chicken to the skillet, placing it on top of the sautéed vegetables. Sprinkle the berbere spice blend over the chicken and add the chicken broth around the skillet. Transfer the skillet to the preheated oven.

5. 5

   Bake

   Roast the chicken in the oven for about 45-50 minutes or until the internal temperature reaches 165°F (75°C).

6. 6

   Serve

   Remove the skillet from the oven, let the chicken rest for 10 minutes. Garnish with chopped parsley and serve the chicken with the sautéed vegetables and pan sauce.