Ramune

Diet Coke

Itoen Green Tea

Sprite

Momi Milk Tea

Melon Creamy Soda

Coke

Thai Tea

Wednesday Special: Kim Chee Ramen & 3 pcs Gyoza

Tuesday Special: Chicken Katsu Ramen & 3 pcs Gyoza

Saturday Special: Miso Ramen & 3 pcs Gyoza

Monday Special: Shoyu Ramen & 3 pcs Gyoza

Friday Special: Chicken Katsu Curry Rice & 3 pcs Gyoza

Thursday Special: Char Siu Fried Rice & 3 pcs Gyoza

Sunday Special: Tan Tan Ramen and 3 pcs Gyoza

Unagi on Rice & Miso Soup & 4 pcs Gyoza Combo

Shoyu Ramen & Mini Beef Curry Rice Combo

Curry Ramen & Mini Chicken Katsu Curry Rice Combo

Fried Oyster (5 pcs)

Miso Ramen & Mini Char Siu Fried Rice Combo

Vegetable Croquette (3 pcs)

Veg & Shrimp Tempura (2 pcs)

Shrimp Katsu (5 pcs)

Kim Chee

In a large mixing bowl, combine 2 cups of carbonated water with 1 cup of granulated sugar and 1 tsp of citric acid. Stir until the sugar and citric acid are fully dissolved.

Mixing the Ingredients

Pour in 1 cup of your choice of flavored syrup into the mixture. If you want to enhance the color, add 2 drops of food coloring. Stir gently to combine.

Adding Flavor

Refrigerate the mixture for at least 30 minutes to allow it to chill.

Chilling the Drink

Once chilled, pour the Ramune into glasses, leaving some space at the top.

Pouring the Drink

Top each glass with a maraschino cherry and a few mint leaves for garnish before serving.

Garnishing

Carbonated Water

Granulated Sugar

Citric Acid

Flavored Syrup (e.g., Melon, Strawberry, or Lemon)

Food Coloring (optional)

Maraschino Cherries

Mint Leaves

Start by chilling your glass in the refrigerator for about 10 minutes to enhance the refreshing experience.

Chill the Glass

Once the glass is chilled, remove it from the fridge and fill it with ice cubes until it's about 3/4 full.

Add Ice Cubes

Slowly pour the Diet Coke over the ice, filling the glass to the top. Pour gently to avoid excessive fizzing.

Pour Diet Coke

Take a lemon wedge and squeeze it lightly over the drink to release some juice, then drop it into the glass as garnish.

Garnish with Lemon

Serve immediately with a straw or stirrer for a refreshing experience.

Serve

Ice Cubes

Lemon Wedge

In a small bowl, add 2 teaspoons of Itoen Matcha Powder. Gradually pour in 1 cup of hot water while whisking vigorously with a bamboo whisk or a small whisk until the matcha is fully dissolved and frothy.

Mix the Matcha

Add honey or sugar to the tea mixture according to your taste preference. Mix until fully dissolved.

Sweeten the Tea

Fill a glass with 1 cup of ice cubes to chill the tea.

Prepare for Serving

Pour the prepared matcha tea over the ice cubes in the glass.

Pour the Tea

Add 2 slices of lemon to the glass for a refreshing twist.

Garnish

Stir the drink gently and enjoy your chilled Itoen Green Tea.

Enjoy

Itoen Matcha Powder

Hot Water

Honey or Sugar

Lemon Slices

In a large pitcher, combine 2 cups of lemon-lime soda with 1 cup of carbonated water. Stir gently to mix without losing carbonation.

Mix Base Ingredients

Add 1 tablespoon of simple syrup to the mixture and stir gently until fully incorporated.

Add Simple Syrup

Add 2 tablespoons each of fresh lime juice and fresh lemon juice to the pitcher. Stir gently to combine.

Incorporate Fresh Juices

Fill serving glasses with ice cubes and pour the sprite mixture over the ice.

Prepare Serving Glasses

Add lime and lemon slices to each glass for garnish. Serve immediately and enjoy your refreshing Sprite!

Garnish with Citrus

Lemon-lime soda

Carbonated water

Simple syrup

Fresh lime juice

Fresh lemon juice

Ice cubes

Lime slices

Lemon slices

In a pot, bring 500 ml of water to a boil.

Boil Water

Once the water is boiling, add 2 tablespoons of black tea leaves and remove from heat. Allow it to steep for 5-7 minutes.

Steep Tea

After steeping, strain the tea leaves using a fine mesh strainer into a separate container.

Strain Tea

In a mixing bowl, combine 200 ml of whole milk and 100 ml of condensed milk. Stir until well mixed.

Combine Milk and Condensed Milk

Add 2 teaspoons of sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of cardamom powder to the milk mixture. Stir until the sugar is dissolved.

Add Sugar and Flavoring

Pour the strained tea into the milk mixture, stirring gently to combine.

Combine Tea and Milk Mixture

If using boba pearls, cook them according to the package instructions. Prepare crushed ice if desired.

Prepare Toppings (optional)

Serve the Momi Milk Tea in glasses over crushed ice and top with boba pearls if using. Enjoy!

Black tea leaves

Water

Condensed milk

Whole milk

Sugar

Vanilla extract

Cardamom powder

Boba pearls

Crushed ice

In a large glass or pitcher, combine the sparkling water, simple syrup, and fresh lime juice. Stir gently to mix.

Combine Ingredients

In a blender, add the cantaloupe, honeydew melon, and water. Blend until smooth. You may strain if you prefer a smoother texture.

Prepare the Puree

In serving glasses, pour 1/4 cup of the melon puree into each glass. Top with the soda base prepared earlier.

Combine Soda and Puree

Add mint leaves and a lime wedge to each glass for garnish.

Sparkling Water

Simple Syrup

Fresh Lime Juice

Cantaloupe

Honeydew Melon

Lime Wedges

Start by chilling your serving glass. You can do this by placing it in the freezer for about 10 minutes or by filling it with ice water for a few minutes.

Chill Glass

In a large mixing bowl or pitcher, combine the Coca-Cola syrup and carbonated water. Stir gently to mix without losing too much carbonation.

Mix Ingredients

Once your mixture is combined, fill the chilled glass with ice cubes.

Add Ice

Carefully pour the Coca-Cola mixture over the ice in the glass. Fill to the brim for a refreshing drink.

Pour Mixture

If desired, garnish your drink with a lime wedge on the rim of the glass for a bit of citrus flavor.

Add Lime Wedge

Place a cherry on top of the ice for an added touch of sweetness and decoration.

Top with Cherry

For a refreshing aroma, add a few mint leaves to the drink. You can gently bruise them before adding to release more flavor.

Coca-Cola syrup

Lime wedge

Cherry

Mint leaves

In a medium pot, bring 16.9 cups of water to a rolling boil over high heat.

Once the water is boiling, remove it from heat and add 4 tablespoons of Thai tea leaves. Stir gently.

Brew Tea

Cover the pot and let the tea steep for about 10-15 minutes, depending on your desired strength.

Steep

After steeping, strain the tea leaves using a fine mesh strainer or cheesecloth into a large pitcher.

While the tea is still warm, stir in 4 tablespoons of sugar until completely dissolved.

Add Sugar

Add 2 tablespoons of condensed milk and 2 tablespoons of evaporated milk to the sweetened tea. Stir until well combined.

Mix in Milks

Fill serving glasses with ice cubes (about 1 cup per glass).

Prepare Glasses

Pour the prepared Thai tea over the ice. You can adjust the milk and sugar to taste.

Pour Tea

Optionally, garnish with mint leaves before serving.

Thai tea leaves

Evaporated milk

In a large pot, bring the chicken or vegetable broth to a gentle simmer over medium heat.

Prepare the Broth

Add the kimchi to the simmering broth and let it cook for about 5 minutes, allowing the flavors to meld.

Add Kimchi

Add the ramen noodles to the broth and cook according to package instructions, usually about 3-4 minutes.

Cook Ramen Noodles

Stir in the soy sauce and sesame oil. Taste and adjust seasoning with salt or more soy sauce if needed.

Season the Broth

While the noodles are cooking, chop the green onions and prepare any additional toppings like soft-boiled eggs and nori.

Prepare Toppings

Once the noodles are cooked, divide them into bowls. Ladle the hot kimchi broth over the noodles, and add the cubed tofu. Top with soft-boiled eggs, nori, green onions, and a drizzle of chili oil if desired.

In a bowl, combine the ground pork or chicken, finely chopped cabbage, green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper. Mix well until fully combined.

Prepare the Filling

Place a gyoza wrapper on a clean surface. Add about 1 tablespoon of filling to the center of the wrapper. Moisten the edges with water, fold the wrapper in half to create a half-moon shape, and pinch to seal. Repeat with remaining wrappers and filling.

Fill the Gyoza Wrappers

In a skillet, heat the vegetable oil over medium-high heat. Add the gyoza in a single layer and fry until the bottoms are golden brown (about 2-3 minutes).

Cook the Gyoza

Carefully add about 1/4 cup of water to the skillet and cover immediately. Allow the gyoza to steam for about 5-6 minutes or until the water has evaporated.

Steam the Gyoza

Remove the lid and let the gyoza cook for an additional minute to crisp up the bottoms. Serve hot with soy sauce or your favorite dipping sauce.

Ramen noodles

Kimchi

Chicken or vegetable broth

Soy sauce

Sesame oil

Green onions (scallions)

Soft-boiled eggs

Nori sheets

Chili oil

Tofu (cubed)

Gyoza wrappers

Ground pork or chicken

Cabbage (finely chopped)

Green onions (finely chopped)

Garlic (minced)

Ginger (grated)

Salt

Pepper

Vegetable oil (for frying)

Season the chicken breasts with salt and black pepper on both sides.

Prepare the Chicken

Set up a breading station with three plates: one with flour, one with beaten eggs, and one with panko breadcrumbs.

Ramune

Diet Coke

Itoen Green Tea

Sprite

Momi Milk Tea

Melon Creamy Soda

Coke

Thai Tea

Wednesday Special: Kim Chee Ramen & 3 Pcs Gyoza

Tuesday Special: Chicken Katsu Ramen & 3 Pcs Gyoza

Saturday Special: Miso Ramen & 3 Pcs Gyoza

Monday Special: Shoyu Ramen & 3 Pcs Gyoza

Friday Special: Chicken Katsu Curry Rice & 3 Pcs Gyoza

Thursday Special: Char Siu Fried Rice & 3 Pcs Gyoza

Sunday Special: Tan Tan Ramen And 3 Pcs Gyoza

Unagi On Rice & Miso Soup & 4 Pcs Gyoza Combo

Shoyu Ramen & Mini Beef Curry Rice Combo

Curry Ramen & Mini Chicken Katsu Curry Rice Combo

Fried Oyster (5 Pcs)

Miso Ramen & Mini Char Siu Fried Rice Combo

Vegetable Croquette (3 Pcs)

Veg & Shrimp Tempura (2 Pcs)

Shrimp Katsu (5 Pcs)

Kim Chee