Thursday Special: Char Siu Fried Rice & 3 Pcs Gyoza Recipe
Make Thursday Special: Char Siu Fried Rice & 3 Pcs Gyoza Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Char Siu Fried Rice
Gyoza
Method
Char Siu Fried Rice
- 1
Prepare the ingredients
Dice the char siu into small pieces and set aside. Make sure the cooked jasmine rice is cooled to avoid clumping. Beat the eggs in a bowl and set aside.
- 2
Heat the oil
In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
- 3
- 4
- 5
Add rice and char siu
Add the cooked jasmine rice and diced char siu to the skillet. Pour in the soy sauce and sesame oil. Stir well to combine.
- 6
Mix in the eggs and season
Add the scrambled eggs back into the skillet along with sliced green onions, salt, and pepper. Stir-fry for another 2 minutes until everything is heated through.
- 7
Serve
Remove from heat and serve the char siu fried rice hot.
Gyoza
- 8
Prepare the filling
In a bowl, combine ground pork, minced garlic, grated ginger, chopped green onions, soy sauce, sesame oil, salt, and pepper. Mix well until fully combined.
- 9
Fill the gyoza wrappers
Take a gyoza wrapper and place about 1 tablespoon of the filling in the center. Moisten the edges with water, fold the wrapper in half, and pinch to seal.
- 10
Repeat the process
Continue filling and sealing the gyoza wrappers until all the filling is used.
- 11
Cook the gyoza
In a non-stick skillet, add 1 tablespoon of vegetable oil and heat over medium-high heat. Add the gyoza in a single layer and fry for 2-3 minutes until the bottoms are golden brown.
- 12
Steam the gyoza
Carefully add about 1/4 cup of water to the skillet and cover immediately. Let the gyoza steam for about 5-7 minutes until fully cooked.
- 13
Serve
Remove the lid and let the gyoza cool slightly before serving. Serve hot with dipping sauce.