Fried Oyster (5 Pcs) Recipe
Make Fried Oyster (5 Pcs) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oysters
Breading
Egg wash
Frying
Garnish
Method
Preparation of Oysters
- 1
Clean the Oysters
Rinse the fresh oysters under cold running water to remove any sand or debris. Use a brush to scrub the shells gently.
- 2
Shuck the Oysters
Carefully open the oysters using an oyster knife, discarding the top shell. Detach the oyster from the bottom shell and leave it in the shell for frying.
Breading
- 3
Mix Breading Ingredients
In a mixing bowl, combine the all-purpose flour, cornmeal, salt, black pepper, and paprika. Mix thoroughly until evenly combined.
Egg Wash
- 4
Frying
- 5
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Coat the Oysters
Dip each shucked oyster first into the egg wash, allowing excess to drip off, then dredge it in the breading mixture, ensuring it is fully coated.
- 7
Fry the Oysters
Carefully place the breaded oysters into the hot oil, frying in batches if necessary. Fry for about 2-3 minutes on each side or until golden brown and crispy.
- 8
Drain and Serve
Using a slotted spoon, remove the fried oysters from the oil and place them on a plate lined with paper towels to drain excess oil. Serve immediately with lemon wedges and tartar sauce.