Jul 14 2026
Restaurants›Miyoshi Ramen›Friday Special: Chicken Katsu Curry Rice & 3 Pcs Gyoza Recipe

Friday Special: Chicken Katsu Curry Rice & 3 Pcs Gyoza Recipe

Inspired by Miyoshi Ramen
Time1h
Serves2

Make Friday Special: Chicken Katsu Curry Rice & 3 Pcs Gyoza Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Chicken Katsu

Curry Sauce

Rice

Gyoza

Method

Chicken Katsu

  1. 1

    Prepare the Chicken

    Season the chicken breasts with salt and black pepper on both sides.

  2. 2

    Coat the Chicken

    Dredge each chicken breast in all-purpose flour, shaking off excess. Dip into the beaten egg, then coat with panko breadcrumbs.

  3. 3

    Fry the Chicken

    Heat vegetable oil in a frying pan over medium heat. Once hot, add the chicken and fry until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.

Curry Sauce

  1. 4

    Prepare the Vegetables

    Dice the onion, carrot, and potato. Mince the garlic and ginger.

  2. 5

    Cook the Vegetables

    In a pot, heat a little oil over medium heat. Add the onion, garlic, and ginger, cooking until the onion is translucent.

  3. 6

    Add Carrots and Potatoes

    Stir in the carrots and potatoes. Cook for about 5 minutes, stirring occasionally.

  4. 7

    Add Curry Powder and Liquid

    Add curry powder and soy sauce, stirring for 1 minute. Then pour in the chicken broth and bring to a simmer.

  5. 8

    Thicken the Sauce

    In a small bowl, mix cornstarch with water to create a slurry. Stir into the curry sauce and cook until thickened, about 5 minutes.

Rice

  1. 9

    Cook the Rice

    Rinse jasmine rice under cold water. In a saucepan, combine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed.

Gyoza

  1. 10

    Prepare the Filling

    In a bowl, combine ground pork, chopped cabbage, green onions, minced garlic, ginger, and soy sauce. Mix well.

  2. 11

    Fill Gyoza Wrappers

    Place a spoonful of filling in the center of each gyoza wrapper. Wet the edges with water and fold over to seal, pinching tightly.

  3. 12

    Cook the Gyoza

    Heat vegetable oil in a non-stick skillet over medium heat. Place gyoza in the skillet and fry until bottoms are golden brown, about 2-3 minutes. Add water to the pan, cover, and steam for another 5 minutes.

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