Shrimp Katsu (5 Pcs) Recipe
Make Shrimp Katsu (5 Pcs) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Breading Setup
Frying
Serving
Method
Shrimp Preparation
- 1
Season the Shrimp
In a bowl, combine the peeled and deveined shrimp with salt and black pepper. Mix until evenly coated. Set aside to marinate for 10 minutes.
Breading Setup
- 2
Prepare the Breading Station
Set up three shallow dishes: one with all-purpose flour, one with beaten eggs, and one with panko breadcrumbs. Make sure to mix the panko breadcrumbs lightly to aerate them.
Breading the Shrimp
- 3
Bread the Shrimp
Take a shrimp, coat it in flour, ensuring it's fully covered. Shake off any excess flour, then dip it into the beaten eggs, allowing the excess to drip off. Finally, coat the shrimp in panko breadcrumbs, pressing gently to adhere. Repeat this process for all shrimp.
Frying
- 4
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5