Shoyu Ramen & Mini Beef Curry Rice Combo Recipe
Make Shoyu Ramen & Mini Beef Curry Rice Combo Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shoyu Ramen
Mini Beef Curry Rice
Method
Shoyu Ramen
- 1
Prepare Broth
In a large pot, bring the chicken or vegetable broth to a simmer over medium heat.
- 2
Add Flavorings
Stir in the soy sauce, mirin, and sesame oil into the simmering broth. Adjust seasoning with salt if needed.
- 3
Cook Noodles
Add the ramen noodles to the broth and cook according to package instructions, usually about 4-5 minutes.
- 4
Prepare Toppings
While the noodles are cooking, slice the green onions and prepare soft-boiled eggs by boiling them for 6-7 minutes, then placing them in cold water before peeling.
- 5
Assemble Ramen
Once the noodles are cooked, ladle the broth with noodles into bowls. Top with soft-boiled eggs, sliced green onions, nori, bamboo shoots, and a drizzle of chili oil to taste.
Mini Beef Curry Rice
- 6
Cook Beef
In a large skillet, heat a small amount of oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes.
- 7
- 8
Season with Curry
Stir in the curry powder, soy sauce, and a pinch of salt and pepper. Cook for an additional 2 minutes.
- 9
Cook Rice
In a separate pot, combine the uncooked rice with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until rice is cooked.
- 10
Combine and Serve
Once the rice is cooked, serve the beef curry over a bed of rice. Garnish with additional vegetables if desired.