Curry Ramen & Mini Chicken Katsu Curry Rice Combo Recipe
Make Curry Ramen & Mini Chicken Katsu Curry Rice Combo Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Curry Ramen
Mini Chicken Katsu
Curry Rice
Method
Curry Ramen
- 1
Prepare Broth
In a large pot, bring the chicken broth to a simmer over medium heat.
- 2
Add Ingredients
Stir in the curry powder, soy sauce, coconut milk, salt, and pepper. Mix well.
- 3
Cook Noodles
Add the ramen noodles to the pot and cook according to package instructions (usually about 4-5 minutes).
- 4
- 5
Garnish
Serve hot, garnished with chopped green onions.
Mini Chicken Katsu
- 6
Prepare Chicken
Slice the chicken breast into thin cutlets. Season with salt and pepper.
- 7
Bread the Chicken
Set up a breading station: place flour in one bowl, beaten egg in another, and panko breadcrumbs in a third. Dredge each chicken cutlet in flour, dip in egg, and coat with panko.
- 8
Fry Chicken
In a frying pan, heat cooking oil over medium-high heat. Fry the breaded chicken cutlets for 3-4 minutes on each side until golden and cooked through.
- 9
Drain and Serve
Remove the chicken from the oil and let it drain on paper towels. Slice into strips and serve.
Curry Rice
- 10
Cook Rice
If not already prepared, cook the rice according to package instructions.
- 11
Prepare Curry Sauce
In a saucepan, combine vegetable broth, curry powder, salt, and pepper. Bring to a simmer.
- 12
- 13
Combine with Rice
Mix the cooked rice into the curry sauce, stirring gently to combine.
- 14
Serve
Serve the curry rice alongside the mini chicken katsu.