Miso Ramen & Mini Char Siu Fried Rice Combo Recipe
Make Miso Ramen & Mini Char Siu Fried Rice Combo Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Miso Ramen
Mini Char Siu Fried Rice
Method
Miso Ramen
- 1
Prepare the broth
In a large pot, combine the vegetable broth, miso paste, soy sauce, and mirin. Whisk together until the miso is dissolved and bring to a gentle simmer.
- 2
Cook the noodles
Add the ramen noodles to the simmering broth. Cook according to package instructions, usually about 4-5 minutes, until tender.
- 3
- 4
Assemble the ramen
Once the noodles are cooked, divide them into bowls. Pour the broth over the noodles, and top each bowl with sautéed tofu, spinach, sliced green onions, and a soft-boiled egg.
Mini Char Siu Fried Rice
- 5
Sauté the vegetables
In a large skillet or wok, heat sesame oil over medium heat. Add diced carrots and cook for 2-3 minutes until they start to soften.
- 6
Add the char siu and peas
Stir in the diced char siu pork and frozen peas. Cook for another 3-4 minutes, stirring occasionally.
- 7
- 8
Combine with cooked rice
Add the cooked rice to the skillet and mix everything together. Pour in the soy sauce, and season with salt and pepper. Stir fry for about 5 minutes until heated through.
- 9
Garnish and serve
Remove from heat, stir in sliced green onions, and serve hot.