RecipesMiyoshi RamenRamune

Ramune Recipe

inspired by

@miyoshiramen

Nov 19 2025

40m

Serves 4

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Recipe information

Make Ramune in just 40m. Japanese carbonated soft drink.

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Ingredients

Base Ingredients

Garnish

Preparation

Preparation of Base

1. Mixing the Ingredients

In a large mixing bowl, combine 2 cups of carbonated water with 1 cup of granulated sugar and 1 tsp of citric acid. Stir until the sugar and citric acid are fully dissolved.

2. Adding Flavor

Pour in 1 cup of your choice of flavored syrup into the mixture. If you want to enhance the color, add 2 drops of food coloring. Stir gently to combine.

Serving

3. Chilling the Drink

Refrigerate the mixture for at least 30 minutes to allow it to chill.

4. Pouring the Drink

Once chilled, pour the Ramune into glasses, leaving some space at the top.

5. Garnishing

Top each glass with a maraschino cherry and a few mint leaves for garnish before serving.

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