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Ingredients
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Tea Base
Sweetener
Optional Garnish
Method
Preparing the Tea
- 1
Boil Water
In a medium pot, bring 16.9 cups of water to a rolling boil over high heat.
- 2
Brew Tea
Once the water is boiling, remove it from heat and add 4 tablespoons of Thai tea leaves. Stir gently.
- 3
Steep
Cover the pot and let the tea steep for about 10-15 minutes, depending on your desired strength.
- 4
Strain Tea
After steeping, strain the tea leaves using a fine mesh strainer or cheesecloth into a large pitcher.
Sweetening the Tea
- 5
Add Sugar
While the tea is still warm, stir in 4 tablespoons of sugar until completely dissolved.
- 6
Serving
- 7
Prepare Glasses
Fill serving glasses with ice cubes (about 1 cup per glass).
- 8
- 9
Garnish
Optionally, garnish with mint leaves before serving.