Crispy, golden curly fries seasoned to perfection for a delightful crunch in every bite.

Curly Fries

Spicy blend of lamb & beef w/ lettuce, onions & zazeeki

Gyro

w/ honey mustard, lettuce, tomato & onions

Chicken Gyro

Dressed w/ lettuce, tomato, mayo & sautéed onions & served with curly fries or tossed salad.

Bacon Cheeseburger

A creamy and comforting white chili made with tender chicken, white beans, and a blend of spices for a deliciously warming dish.

White Chili

Tuna Salad w/ grilled mozzarella, lettuce & tomato

Tuna Melt

Savor our Daily Burger, a juicy patty topped with fresh ingredients and served on a toasted bun, without the distraction of fries.

Daily burger without fries

Grilled turkey & mozzarella w/ lettuce, tomato & feta dressing

Turkey Melt

Pita w/ Mozz, Ham and Onion

Marinated chicken w/ sautéed onions, BBQ & lettuce

Chicken Yavne

Grilled turkey, ham, bacon, lettuce, tomato & feta dressing

Pita Club

Pita w/ Mozzarella, Mushrooms, Onions & Peppers

Bean & sesame dip, drizzled with olive oil & served with hot sliced pita bread

Hummus

Thin cut steak, mozzarella, peppers, onions, lettuce & feta dressing

Steak & Cheese

Sautéed mushrooms, onions & bell peppers w/ lettuce & zazeeki

Mushroom

Mushroom Mozzarella Burger

Marinated with onions & served with feta dressing

Cucumbers

Mini Greek

Chicken Salad w/ grilled mozzarella, lettuce & tomato

Chicken Salad Melt

Chicken Salad

Jr. Greek

Tuna Salad

Mozzarella or feta w/ lettuce, tomato, peppers, onions & zazeeki

Veggie Cheese

Pita w/ Mozz, Turkey & Onion

Wash and peel the Russet potatoes. Use a curly fry cutter or spiralizer to cut the potatoes into curly shapes. Soak the curly fries in cold water for at least 30 minutes to remove excess starch.

Prepare the Potatoes

In a large bowl, mix the all-purpose flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Gradually add water to the mixture, whisking until smooth.

Make the Batter

In a large, deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Remove the curly fries from the water and pat dry with paper towels. Dip them into the batter mixture, allowing excess batter to drip off. Carefully drop the battered curly fries into the hot oil in batches, frying until golden brown and crispy, about 3-5 minutes.

Batter and Fry

Using a slotted spoon, remove the curly fries from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce.

Drain and Serve

Russet potatoes

Vegetable oil

All-purpose flour

Paprika

Garlic powder

Onion powder

Cayenne pepper

Salt

Black pepper

Water

In a large bowl, combine the ground lamb and ground beef. Add minced garlic, chopped onion, cumin, coriander, paprika, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

Prepare the Meat Mixture

Form the meat mixture into oval or round patties, about 1 inch thick. You should have around 6-8 patties.

Shape the Patties

Heat olive oil in a skillet over medium-high heat. Add the patties and cook for about 5-7 minutes on each side, or until they are browned and cooked through.

Cook the Patties

Warm the pita bread in a skillet or microwave. Place the cooked meat patties on the pita and top with shredded lettuce, sliced onions, diced tomatoes, and a generous drizzle of tzatziki sauce.

Assemble the Gyros

Fold the pita around the filling and serve immediately. Enjoy your homemade gyros!

Serve

Ground lamb

Ground beef

Garlic, minced

Onion, finely chopped

Ground cumin

Ground coriander

Olive oil

Pita bread

Lettuce, shredded

Onion, sliced

Tomato, diced

Tzatziki sauce

In a bowl, combine olive oil, garlic powder, paprika, oregano, salt, and black pepper. Add the chicken breasts and coat well. Let marinate for at least 30 minutes.

Prepare the Chicken

Preheat a grill or stovetop grill pan over medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from heat and let rest for a few minutes before slicing.

Cook the Chicken

Warm the pita bread in a dry skillet or microwave. Slice the grilled chicken and place it on the warm pita. Top with shredded lettuce, sliced tomatoes, and red onions.

Assemble the Gyro

Drizzle honey mustard dressing over the top of the fillings. Fold the pita and serve immediately.

Add Honey Mustard

Boneless, skinless chicken breasts

Dried oregano

Honey mustard dressing

Lettuce (shredded)

Tomato (sliced)

Red onion (sliced)

In a skillet over medium heat, cook the bacon slices until crispy. Once cooked, remove and let drain on paper towels.

Cook the Bacon

In the same skillet, add sliced onions and sauté until they are golden brown and caramelized. Set aside.

Sauté the Onions

In a bowl, season the ground beef with salt and black pepper. Form into two equal-sized patties.

Form the Patties

In the skillet, cook the patties over medium-high heat for about 4-5 minutes on each side or until desired doneness is reached. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Toast the burger buns lightly. Spread mayonnaise on the bottom bun, place the lettuce, followed by the cheesy patty, bacon, sautéed onions, and tomato slices. Top with the other half of the bun.

Assemble the Burger

Serve the bacon cheeseburger with a side of curly fries or a tossed salad.

Bacon

Cheddar cheese

Burger buns

Lettuce

Tomato

Mayonnaise

Onion

Curly fries or tossed salad

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, garlic, green bell pepper, and jalapeño pepper. Sauté until the vegetables are softened, about 5-7 minutes.

Sauté the Vegetables

Add the ground turkey or chicken to the pot. Cook until the meat is browned and cooked through, breaking it apart with a spoon as it cooks, about 8-10 minutes.

Cook the Meat

Stir in the drained white beans, chicken broth, cumin, oregano, salt, and black pepper. Bring the mixture to a simmer.

Add the Beans and Broth

Reduce the heat to low and let the chili simmer for 20-30 minutes, allowing the flavors to meld.

Simmer the Chili

Stir in the lime juice and adjust seasoning with more salt and black pepper if needed.

Finish with Lime Juice

Ladle the chili into bowls and garnish with fresh cilantro. Enjoy your white chili!

Onion, chopped

Garlic cloves, minced

Green bell pepper, chopped

Jalapeño pepper, chopped (seeds removed for less heat)

Ground turkey or chicken

Canned white beans (like cannellini or Great Northern), drained and rinsed

Chicken broth

Cumin

Oregano

Lime juice

Fresh cilantro, chopped (for garnish)

In a medium bowl, combine the canned tuna, mayonnaise, chopped celery, chopped red onion, salt, and black pepper. Mix well until all ingredients are combined.

Prepare the Tuna Salad

Spread the tuna salad evenly on one slice of bread. Top with lettuce leaves, tomato slices, and then sprinkle shredded mozzarella on top.

Assemble the Melt

Place the second slice of bread on top to form a sandwich. Heat a skillet over medium heat and add 1 tablespoon of butter. Once melted, place the sandwich in the skillet. Grill for about 3-4 minutes on each side until the bread is golden brown and the cheese is melted, adding the remaining butter as needed.

Grill the Sandwich

Once grilled, remove the sandwich from the skillet, slice it in half, and serve warm.

bread slices

mozzarella cheese, shredded

butter

In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined.

Prepare the Patties

Divide the mixture into two equal portions and form into patties, about ¾ inch thick.

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness, adding cheese on top for the last minute of cooking if desired.

While the patties are cooking, cut the burger buns in half and toast them on the grill or in a toaster until golden brown.

Toast the Buns

Place a lettuce leaf on the bottom half of each bun, add the cooked patty, tomato slices, and any optional toppings like cheese, pickles, ketchup, and mustard. Top with the other half of the bun.

Serve the burgers immediately without fries, and enjoy!

Lettuce leaves

Tomato slices

Cheese slices (optional)

Ketchup

Mustard

Pickles (optional)

Gather all ingredients. Slice the tomato and crumble the feta cheese.

Prepare the Ingredients

Layer sliced turkey and mozzarella cheese between two slices of whole grain bread. Add lettuce and sliced tomato.

Assemble the Sandwich

In a small bowl, mix crumbled feta cheese with olive oil, salt, and pepper to create a dressing.

Make the Feta Dressing

Heat a grill or skillet over medium heat. Grill the sandwich on both sides until the bread is golden brown and the cheese has melted, about 3-4 minutes per side.

Remove the sandwich from the heat, drizzle with feta dressing, slice in half, and serve immediately.

Sliced turkey breast

Mozzarella cheese

Whole grain bread

Feta cheese

Pepper

Cut the pita bread in half to create pockets. Lightly toast if desired.

Prepare the Pita

Layer the mozzarella cheese, ham, and thinly sliced red onion inside each pita pocket.

Fill the Pita

Drizzle olive oil over the fillings and sprinkle with salt and black pepper. Close the pita pockets.

Season

In a bowl, combine feta cheese, Greek yogurt, lemon juice, dried oregano, and olive oil. Mix until smooth.

Serve the stuffed pita with the feta dressing on the side for dipping.

Red onion

In a large bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat them well. Cover and refrigerate for at least 30 minutes.

Marinate the Chicken

Heat a skillet over medium heat. Slice the onions and add them to the skillet. Sauté until they are soft and translucent, about 5-7 minutes.

Cook the Onions

Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until cooked through and internal temperature reaches 165°F (75°C).

Grill the Chicken

During the last few minutes of grilling, brush the BBQ sauce over the chicken, allowing it to caramelize slightly.

Add BBQ Sauce

Once the chicken is cooked, let it rest for a few minutes before slicing. Serve the sliced chicken on a plate with sautéed onions on top and fresh lettuce leaves on the side.

Assemble the Dish

Chicken breasts

Onions

BBQ sauce

In a small bowl, combine the Greek yogurt, olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well until smooth and creamy.

Preheat a grill or grill pan over medium heat. Place the pita bread on the grill for about 1-2 minutes on each side until lightly toasted.

Spread a generous amount of the feta dressing on each toasted pita. Layer the sliced turkey, ham, cooked bacon, lettuce, and tomato on top.

Top with crumbled feta cheese and close the pita. Cut in half and serve immediately.