Pita W/ Mozzarella, Mushrooms, Onions & Peppers Recipe

Preparation and Cooking

1. 1

   Prepare the Vegetables

   Slice the mushrooms, onion, and bell pepper into thin strips.

2. 2

   Sauté the Filling

   In a skillet, heat the olive oil over medium heat. Add the sliced onions and bell peppers and sauté for 5 minutes. Then add the mushrooms, salt, black pepper, and garlic powder. Cook for an additional 5-7 minutes until the vegetables are tender.

3. 3

   Assemble the Pitas

   Cut the pita bread in half to form pockets. Stuff each pita half with the sautéed vegetables and top with mozzarella cheese.

4. 4

   Warm the Pitas

   Place the stuffed pita halves on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 5-7 minutes or until the cheese is melted.

5. 5

   Serve

   Remove from the oven and serve warm with feta dressing on the side.