Mushroom Recipe

Time20m

Serves4

Sautéed mushrooms, onions & bell peppers w/ lettuce & zazeeki

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Ingredients

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1
Prepare the Ingredients
Clean the mushrooms and slice them. Chop the onion and bell pepper. Mince the garlic.
2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onions and sauté for about 2-3 minutes until they start to become translucent.
3
Add Mushrooms and Bell Peppers
Add the sliced mushrooms and bell peppers to the skillet. Cook for an additional 5-7 minutes, stirring occasionally, until the mushrooms release their moisture and become golden brown.
4
Season the Mixture
Add the minced garlic, salt, black pepper, and za'atar seasoning. Cook for another 2-3 minutes until the garlic is fragrant.
5
Serve
In a serving bowl, place the sautéed mushroom mixture over a bed of lettuce. Serve warm with a side of zazeeki.