Chicken Yavne Recipe

Time45m

Serves4

Marinated chicken w/ sautéed onions, BBQ & lettuce

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Marinate the Chicken
In a large bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat them well. Cover and refrigerate for at least 30 minutes.
2
Cook the Onions
Heat a skillet over medium heat. Slice the onions and add them to the skillet. Sauté until they are soft and translucent, about 5-7 minutes.
3
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until cooked through and internal temperature reaches 165°F (75°C).
4
Add BBQ Sauce
During the last few minutes of grilling, brush the BBQ sauce over the chicken, allowing it to caramelize slightly.
5
Assemble the Dish
Once the chicken is cooked, let it rest for a few minutes before slicing. Serve the sliced chicken on a plate with sautéed onions on top and fresh lettuce leaves on the side.