Jul 14 2026
RestaurantsKeifer's RestaurantTuna Salad Recipe

Tuna Salad Recipe

Time20m
Serves4

Stuffed in pita w/ lettuce & tomato

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Ingredients

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Tuna Salad Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Tuna Salad

    In a large mixing bowl, combine the canned tuna, mayonnaise, chopped celery, finely chopped red onion, lemon juice, salt, and black pepper. Mix well until all ingredients are evenly coated.

  2. 2

    Assemble the Pita

    Take a piece of pita bread and carefully open it to create a pocket. Fill each pita pocket with a generous amount of the tuna salad mixture.

  3. 3

    Add Vegetables

    Place a leaf of lettuce and a couple of slices of tomato inside each stuffed pita to add freshness and crunch.

  4. 4

    Serve

    Serve immediately or refrigerate for later. Enjoy your delicious tuna salad stuffed in pita!

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