Jul 14 2026
RestaurantsKeifer's RestaurantMini Greek Recipe

Mini Greek Recipe

Time15m
Serves2

The smallest of our Grecian Salads

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Vegetables

    Start by washing the cherry tomatoes and cucumber. Halve the cherry tomatoes and dice the cucumber into small pieces.

  2. 2

    Combine Ingredients

    In a mixing bowl, combine the cherry tomatoes, cucumber, Kalamata olives, feta cheese, and red onion.

  3. 3

    Make the Dressing

    In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper.

  4. 4

    Toss Salad

    Pour the dressing over the salad mix and toss gently to combine. Sprinkle the chopped parsley on top.

  5. 5

    Serve

    Serve immediately as a refreshing mini Greek salad.

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