Pita Club Recipe
Grilled turkey, ham, bacon, lettuce, tomato & feta dressing
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Ingredients
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Pita Club Ingredients
Method
Preparation Directions
- 1
Make the Feta Dressing
In a small bowl, combine the Greek yogurt, olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well until smooth and creamy.
- 2
Prepare the Pita
Preheat a grill or grill pan over medium heat. Place the pita bread on the grill for about 1-2 minutes on each side until lightly toasted.
- 3
Assemble the Sandwich
Spread a generous amount of the feta dressing on each toasted pita. Layer the sliced turkey, ham, cooked bacon, lettuce, and tomato on top.
- 4
Serve
Top with crumbled feta cheese and close the pita. Cut in half and serve immediately.
