Gyro Recipe

Gyro Preparation

1. 1

   Prepare the Meat Mixture

   In a large bowl, combine the ground lamb and ground beef. Add minced garlic, chopped onion, cumin, coriander, paprika, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

2. 2

   Shape the Patties

   Form the meat mixture into oval or round patties, about 1 inch thick. You should have around 6-8 patties.

3. 3

   Cook the Patties

   Heat olive oil in a skillet over medium-high heat. Add the patties and cook for about 5-7 minutes on each side, or until they are browned and cooked through.

4. 4

   Assemble the Gyros

   Warm the pita bread in a skillet or microwave. Place the cooked meat patties on the pita and top with shredded lettuce, sliced onions, diced tomatoes, and a generous drizzle of tzatziki sauce.

5. 5

   Serve

   Fold the pita around the filling and serve immediately. Enjoy your homemade gyros!