Curly Fries Recipe
Crispy, golden curly fries seasoned to perfection for a delightful crunch in every bite.
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Ingredients
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Curly Fries Ingredients
Method
Curly Fries Preparation
- 1
- 2
Make the Batter
In a large bowl, mix the all-purpose flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Gradually add water to the mixture, whisking until smooth.
- 3
Heat the Oil
In a large, deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Batter and Fry
Remove the curly fries from the water and pat dry with paper towels. Dip them into the batter mixture, allowing excess batter to drip off. Carefully drop the battered curly fries into the hot oil in batches, frying until golden brown and crispy, about 3-5 minutes.
- 5
Drain and Serve
Using a slotted spoon, remove the curly fries from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce.