Steak & Cheese Recipe

Time30m

Serves2

Thin cut steak, mozzarella, peppers, onions, lettuce & feta dressing

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Ingredients

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1
Prepare the Ingredients
Slice the thin cut steak, bell peppers, and onion. Shred the lettuce and set aside.
2
Cook the Steak
In a skillet over medium-high heat, cook the thin cut steak for about 3-4 minutes per side, or until cooked to your desired doneness. Remove from skillet and let it rest.
3
Sauté the Vegetables
In the same skillet, add the sliced bell peppers and onion. Sauté for about 5-7 minutes until they are soft and slightly caramelized.
4
Assemble the Dish
Slice the cooked steak into strips. In a serving plate, layer the sautéed vegetables, sliced steak, shredded mozzarella cheese, and lettuce.
5
Add Dressing
Drizzle feta dressing over the assembled steak and cheese mixture to taste.