Pita w/ Mozz, Ham and Onion recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsKeifer's RestaurantPita W/ Mozz, Ham And Onion Recipe

Pita W/ Mozz, Ham And Onion Recipe

Time20m
Serves2

Served with feta dressing

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Ingredients

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Pita Sandwich Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Pita

    Cut the pita bread in half to create pockets. Lightly toast if desired.

  2. 2

    Fill the Pita

    Layer the mozzarella cheese, ham, and thinly sliced red onion inside each pita pocket.

  3. 3

    Season

    Drizzle olive oil over the fillings and sprinkle with salt and black pepper. Close the pita pockets.

  4. 4

    Make the Feta Dressing

    In a bowl, combine feta cheese, Greek yogurt, lemon juice, dried oregano, and olive oil. Mix until smooth.

  5. 5

    Serve

    Serve the stuffed pita with the feta dressing on the side for dipping.

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