White Chili Recipe

Directions for White Chili

1. 1

   Sauté the Vegetables

   In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, garlic, green bell pepper, and jalapeño pepper. Sauté until the vegetables are softened, about 5-7 minutes.

2. 2

   Cook the Meat

   Add the ground turkey or chicken to the pot. Cook until the meat is browned and cooked through, breaking it apart with a spoon as it cooks, about 8-10 minutes.

3. 3

   Add the Beans and Broth

   Stir in the drained white beans, chicken broth, cumin, oregano, salt, and black pepper. Bring the mixture to a simmer.

4. 4

   Simmer the Chili

   Reduce the heat to low and let the chili simmer for 20-30 minutes, allowing the flavors to meld.

5. 5

   Finish with Lime Juice

   Stir in the lime juice and adjust seasoning with more salt and black pepper if needed.

6. 6

   Serve

   Ladle the chili into bowls and garnish with fresh cilantro. Enjoy your white chili!